Our Roots
The Welsh Rabbit is owned and run by Dean and Nancy, and Nate Hines.
The eldest brother, Dean, moved to Fort Collins in the mid-80's, married Nancy, and never left (except for the occasional international adventure). The youngest brother, Nate, cowboyed throughout the southwest, became a chef, and eventually joined Dean and Nancy in Fort Collins to dream about starting a family venture.
Three commitments guided them: love of family, appreciation of Slow Food, and listening to the community. Out of these emerged The Welsh Rabbit Cheese Shop (one part cheese shop, one part wine bar with "sushi style" cheese boards), which opened in Fort Collins' historic downtown in the spring of 2012.
The Hines family and our growing team remain committed to the priorities of good relationships and Slow Food, both of which intersect in the whimsical, quality place that is The Welsh Rabbit Cheese Shop.
Our Commitment To Slow Food
At The Welsh Rabbit, we embrace the Slow Food movement, which emphasizes the importance of savoring food, preserving traditional culinary techniques, and supporting local producers. Our dedication to Slow Food means that every cheese we offer is carefully selected for its exceptional quality and crafted with a deep respect for the time-honored traditions of cheesemaking. When you savor our cheeses, you're not just tasting a product; you're experiencing a piece of history and culture that has been nurtured over time.
A Third Place for Cheese Lovers
The Welsh Rabbit is more than just a cheese shop; it's a vibrant Third Place for cheese lovers to gather, connect, and indulge in their shared passion. Whether you're a seasoned cheese connoisseur or a curious newcomer, our cozy and inviting space provides the perfect setting to explore the world of cheese. Our knowledgeable staff is always ready to guide you through a tasting journey, offering insights, pairing suggestions, and the stories behind each cheese.
Creating an Ambiente of Cheese Culture
Ambiente, or atmosphere, is at the heart of The Welsh Rabbit. We believe that the experience of enjoying cheese should be as memorable as the flavors themselves. Our shop is designed to transport you to the heart of cheese culture, with rustic wooden displays, the soft hum of conversations, and the aroma of our carefully aged cheeses. Whether you're exploring our curated cheese selection, sipping on a glass of wine, or savoring a cheese board with friends, our Ambiente is crafted to enhance your cheese experience.